These little waffles are very dangerous; whilst I’m making them I’ll start eating them as well. I can make a chocolate cake without touching it but I can’t let these leave my kitchen without having some myself! Ingredients:
- 250 grams all purpose flour
- 250 white granulated sugar
- 80 grams vanilla sugar
- 150 grams softened unsalted butter
- 2 eggs
- a pinch of salt
- waffle iron
Steps:
- Mix the egg yolks with the sugar and the vanilla sugar to a creamy substance, this takes at least 4-5 minutes. It needs to have a yellowy colour.
- Add one egg after another and mix.
- Add the flour and salt and mix until you have a smooth consistency
- Cover it and leave it to set for an hour (I know, horrible to have to wait sooo long!!)
- Warm up your waffle iron, butter it and put a spoonful of batter
TIP1: don’t put too much batter, I found it nicer to have little waffles than to have large ones that make a complete mess in your waffle iron.
TIP2: If you cannot buy vanilla sugar you can create it yourself. Just put some sugar in a jar and add a used vanilla pod, let that set for a few days and you’ll have lovely smelling-like-vanilla sugar.
No comments:
Post a Comment