APPLE PASTRY

This a very popular and supereasy pastry dessert. You take a sheet of puff pastry, you cut out circles, fill it with apple saus (or whatever takes your fancy) and close it to create half moon shapes. Make sure that you close it properly or the filling will run out. It is also very important that your filling is cold. Once closed you cover it with egg yolk and sprinkle over some white granulated sugar. After about 15-20 minutes in the oven it looks crunchy and brown, ready to eat hot or cold!