This is the process how my little cherry pies started, they looked so cute! It's homemade pastry baked in a little aluminium pot, filled with a nice marmelade and cherry filing.
This is the apple version
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqZIWZKYKdVi8uDgd3DNWFEGSZZdRhqRfxmMVuxDnLRcK7-ndwfDeCcPZe7Oonowr7CxKOjkrXWMeZ_keTdJxDAoOFkl2hDIYoEWkVEV-Eg8qcuLOkD0dkWNiIxq7FnaPD3ECge_XUT5U/s400/blog+DSC_4359.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRq7P40z_9yp_Z0X8QBTHvjbGiBmBl21C86bI1XBQRO_THCHenTualhSnukYrnRyiPaYAusqgTtku1YzCScHLp1iH7CZb-Rc1ve7vo4Vbs-XhMySO2f_ELMAxD61hjCxgtTGtmcjBpSQ/s400/blog+DSC_4360.jpg)
Very easy and worth making the pasty yourself for this recipe!