This is the process how my little cherry pies started, they looked so cute! It's homemade pastry baked in a little aluminium pot, filled with a nice marmelade and cherry filing.
This is the apple version
Very easy and worth making the pasty yourself for this recipe!
I am great fan of this Austrian dessert called Sachtertorte. It is quite heavy but that means that you can share it with lots of friends! It's a combination of rich chocolate cake with a layer of abricot marsipan in the middle and a chocolate ganache to cover it.