Ingredients:- 375 grams grounded almonds
- 22o grams white granulated sugar
- 1/4 teaspoon almond essence
- 3 egg whites
- 80 grams almond flakes
Steps:
- preheat the oven to 190°C
- mix the almonds, sugar and essence in a large bowl
- lightly beat the egg whites, only a minute or two as you don't want stiff peaks
- mix it in with the mixture until it turns into a paste
- sprinkle over the almond flakes
- take some of the mixture and create balls, half moon shapes or whatever shape you want it to be.
- put it onto baking paper in a tray in the oven and bake for about 15 until they are golden brown
