A nice abricot pie with a roaster of leftover pie dough. it's a nice tip to do with other fruit pies as well as you see the fruit through the roaster.
Another apple recipe.. can't resist.. this time a combination of an almond cake filling and slices of apple to top it off!
This is the result of using a classic brioche recipe and filling it with apples. Yes, you must feel guilty as brioche is full of calories but we do have our daily fruits meaning the apples!! :-)